This is a high-quality traditional Yoshifumi Deba kitchen knife crafted in Japan. Featuring an optimal 180mm (7.1") single-bevel blade, this versatile culinary tool is ideal for butchering fish and heavy kitchen preparation.
Well-maintained pre-owned condition with minimal signs of wear. Shows light surface marks and historic sharpening lines, but retains a strong profile with substantial spine thickness and a well-preserved urasuki (concave back). Equipped with an excellent edge ready for immediate use.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.