This is a traditional Japanese Yanagiba kitchen knife from the Noshu Masamune series, expertly crafted in Japan. Designed as a professional-grade culinary tool with a single-bevel blade, it is ideal for precise slicing of raw fish, sushi, and sashimi, offering an excellent edge.
This item is well-maintained and in great condition for culinary use, expertly honed and ready for your kitchen tasks. Please check the photos for detailed appearance and confirm the condition before purchasing.
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Dispatch Monday–Friday, excluding Japanese public holidays.
We will not mark values below actual cost or label items as “gifts” – regulations prohibit such actions.
Import duties, taxes, and charges are not included in the item price or shipping cost. Buyers are responsible for these.
Please check with your country’s customs office to know the applicable fees before purchase.
DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.