Tadafusa Deba Knife 180mm Japanese Kitchen Knife Tsubame Sanjo Hand Sharpened

Description

Product Overview

This is a traditional Tadafusa Deba Japanese kitchen knife with a 180mm (7.1") blade length, forged in the famous cutlery region of Tsubame-Sanjo, Niigata, Japan. The Deba is a heavy-duty single-bevel high-carbon steel knife specifically designed for filleting whole fish, butchering, and breaking down poultry. Crafted with traditional Japanese forging techniques and paired with a classic wood handle, it serves as a robust culinary tool for professional chefs and home cooks alike.

Condition

Pre-owned item in well-maintained functional condition. The blade has been hand-sharpened and polished using a meticulous multi-stage process ending with natural Japanese waterstones (natural whetstones), ensuring an excellent edge. As a high-carbon steel knife, light surface patina or faint cosmetic wear is present, but the blade remains structurally sound with full thickness. Please review all high-resolution photos prior to purchase.

Product Details

Shipping

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About Importer's Obligation

Import duties, taxes, and charges are not included in the item price or shipping cost. Buyers are responsible for these.
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Note for U.S. Buyers

DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.