This long 300mm Japanese Yanagiba knife is engineered for delicate sashimi slicing and precise sushi preparation. Made with high carbon steel and a classic single-bevel edge, its generous length allows long, continuous pulling cuts that preserve the delicate cellular structure and glossy finish of raw fish.
Pre-owned in great, well-preserved condition. Includes a fitted wooden Saya sheath and a soft cloth storage pouch. Minimal cosmetic surface signs from gentle storage. Fully functional and ready for culinary use. Please inspect all images carefully.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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Please check with your country’s customs office to know the applicable fees before purchase.
DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.