This traditional Japanese noodle cutting knife is designed for slicing homemade Soba and Udon noodles. Made from carbon steel with a generous 270mm straight blade edge, it provides clean and uniform cuts across folded dough.
Unused condition with light surface handling marks from storage. Free from rust or blade damage and ready for immediate kitchen use. Please check all photos carefully.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.