This premium Japanese Fuguhiki kitchen knife is made by Sakai Ichimonji Mitsuhide, one of the most respected knife makers in Sakai, Japan. Hand-forged from White Paper Steel No.1 (Shirogami #1) with traditional Mon-Tanren technique, its lightweight, thin blade allows for master-level slicing of delicate fish.
Pre-owned in excellent condition. Professionally maintained and sharpened with a fine edge. Comes complete with a protective wooden sheath (saya). Please check all images for precise surface condition.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.