This is a high-performance Japanese Gyuto kitchen knife crafted from Misono's respected Molybdenum Stainless Steel Salmon series. Featuring non-stick dimples (salmon scallops) along the blade, this culinary tool prevents food from sticking while slicing. Originally a 300mm knife, it has been expertly modified and custom-reshaped into a sharp Kiritsuke-style Gyuto with a blade length of 285mm (11.2"), combining classic versatility with an aggressive, precise tip geometry.
Pre-owned (Good). The knife has been professionally sharpened and beautifully restored using fine Japanese whetstones up to 9,000 grit, establishing an exceptionally sharp, high-precision edge. As a result of the extensive professional re-honing and custom tip conversion, the original brand maker's mark (kanji) has been polished away. The overall blade profile is smooth, structural integrity is solid, and the knife is completely ready to deliver superior performance in a commercial or enthusiast kitchen.
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