This is a professional-grade Japanese Gyuto (Chef's) kitchen knife from Misono, one of Japan's premier cutlery manufacturers located in Seki. Forged from high-purity Swedish carbon steel (monosteel), this 241mm (9.5") culinary tool features an iconic hand-engraved dragon emblem on the blade. Renowned for its remarkable sharpness and edge retention, it is engineered to slice, dice, and chop meats, fish, and vegetables with ultimate precision.
Pre-owned (Good). The knife has been professionally sharpened using a meticulous series of whetstones up to a ultra-fine 9,000 grit, establishing an exceptionally keen edge that is ready for immediate culinary use. The original blade profile and geometry are remarkably well-preserved. Minor cosmetic sharpening marks are present from normal maintenance, but the overall structural integrity and performance remain top-tier.
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