This premium Japanese Yanagiba kitchen knife is crafted from Ginsan (Silver 3) steel, combining traditional single-bevel cutting performance with rust-resistant convenience. Measuring 300mm in blade length, this culinary tool is perfectly tailored for precision sashimi slicing. It features an ergonomic octagonal wooden handle with a natural buffalo horn collar, and includes a protective wooden saya sheath along with its original packaging box.
Pre-owned in near-mint condition, used only approximately 3 times. Retains its initial Honbazuke factory edge and has never been re-sharpened. Please note that a Kanji family name is engraved on the blade face, which can be removed through grinding/polishing if preferred. Please examine the photos for detailed physical condition.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.