This is an authentic Japanese Santoku kitchen knife made by Toushou Hachido. Crafted with a traditional 3-layer (San-mai) clad construction and featuring a rustic Nashiji (pear-skin texture) finish, this multi-purpose culinary tool provides excellent cutting performance for meat, fish, and vegetables.
Unused item in open box condition. The knife itself is in pristine condition with an immaculate edge and finish. Please note that the original outer box shows some age-related wear and fading. Please review the photographs for accurate physical condition.
Featuring a 165mm (6.5") blade and an overall length of approximately 280mm, this knife combines a durable cutting core with protective outer cladding. Built in Japan, it provides superior balance and traditional aesthetic for home cooks and knife enthusiasts alike.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.