This premium Hon Tanegashima Gyuto kitchen knife is an authentic piece of traditional Japanese cutlery handcrafted on Tanegashima Island, Kagoshima prefecture—a region with a legendary blacksmithing history. The 180mm blade is hand-forged using high-grade White Steel (Shirogami), a traditional high-carbon steel highly revered by professional chefs for its clean, razor-sharp edge and ease of re-sharpening. It features a beautiful, rustic forge-blackened finish that showcases its traditional craftsmanship.
This traditional Japanese culinary tool is in brand-new, unused condition. It is beautifully preserved and ready to deliver elite, professional-grade cutting performance straight out of its package.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.