This is a pre-owned Japanese Gyuto chef's kitchen knife, specially forged through a collaboration between Nihonbashi Kiya and Misono. Crafted from high-grade carbon steel, this culinary tool delivers exceptional cutting precision and smooth edge control for various prep tasks.
Pre-owned condition with visible signs of prior use, surface marks, and custom engraving from previous ownership. The blade has been professionally sharpened and maintained with a custom single-bevel profile favored by professional cooks. Please inspect all detailed photos for exact physical condition.
Featuring a versatile 210mm (8.3") blade length, this forged carbon steel knife is designed for slicing meats, cutting vegetables, and general kitchen tasks. Carbon steel offers superior edge retention and easy sharpening, though standard care and drying after use are recommended to maintain the steel.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.