This professional-standard Japanese Gyuto kitchen knife is engineered for maximum cutting efficiency. The 240mm blade is crafted from solid, high-carbon steel (Zenkou), a material renowned among chefs for its ability to hold an incredibly sharp edge and for being exceptionally easy to maintain and re-sharpen. The knife features a durable integrated metal bolster (Tsuba), which provides a hygienic transition between the blade and handle while offering excellent balance and protection.
This culinary tool is in brand-new, unused condition and arrives in its original storage box. It is perfectly ready for immediate use, offering the precision and reliability essential for both professional kitchens and enthusiastic home cooking.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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Import duties, taxes, and charges are not included in the item price or shipping cost. Buyers are responsible for these.
Please check with your country’s customs office to know the applicable fees before purchase.
DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.