Delve into the rich tapestry of the meat trade with "Borthwicks: A Century in the Meat Trade 1863-1963" penned by Godfrey Harrison. This hardcover tome is a celebration of Thomas Borthwick & Sons' legacy, offering readers an insightful journey through a century of business history. Signed by the author, it's a unique piece for enthusiasts and collectors alike.

Published in 1963, the book is a testament to the United Kingdom's storied past in the meat industry. Crafted with care, it stands as a proud corporate history, reflecting the trials and triumphs of a bygone era. Whether you're a historian, a bibliophile, or simply intrigued by the evolution of a iconic brand, this volume is a compelling addition to any collection.