Crafted by Seki Kanetsugu in Seki, Japan, this traditional Yanagiba slicing knife features a modern hybrid aluminum and heat-resistant ABS resin handle. Engineered with Daido Molybdenum Vanadium Stainless Steel, it provides high rust resistance, long edge retention, and easy maintenance for routine culinary tasks. The innovative heptagonal handle design prevents moisture degradation, ensuring excellent hygiene and precision control when slicing raw fish and proteins.
Brand New, unused item in original condition.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.