This is a premium Japanese left-handed Usuba kitchen knife crafted by Tojiro, a highly respected brand in traditional cutlery. Specifically designed for left-handed chefs and culinary enthusiasts, this traditional Japanese vegetable knife features a blade made of high-quality White Steel, offering an exceptional edge and traditional precision for clean, fine vegetable cuts.
Pre-owned (Good). This traditional culinary tool has been well-maintained and shows only minor signs of use, remaining in beautiful, ready-to-use condition. It retains an excellent edge, great structural balance, and a beautiful overall appearance suitable for professional kitchen demands.
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Dispatch Monday–Friday, excluding Japanese public holidays.
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DDP: For U.S. shipments, applicable import fees are included in the listed price and checkout total. You won’t be charged additional import fees after checkout.