Fakhri WANG Buckwheat Noodles Made with a blend of wheat and buckwheat flour, these premium dried noodles offer a smooth texture, firm bite, and a delicate nutty flavour. Commonly enjoyed as Memil Guksu, they are perfect for both hot and cold noodle dishes. Whether served chilled with a savoury dipping sauce or in a warm broth, these versatile noodles provide a satisfying and wholesome meal. The convenient 300g pack contains approximately 3 servings, making it ideal for family meals or sharing.

Typical Ingredients

• Wheat Flour
• Buckwheat Flour
• Water
• Salt

Suggested Uses

• Korean Memil Guksu (buckwheat noodle soup)
• Cold noodles with dipping sauce
• Stir-fried noodle dishes
• Light broths and soups
• Salads with fresh vegetables and sesame dressing

Storage

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening or transfer the noodles to an airtight container to maintain freshness.