classic cake pan for "bund cake"

An 8 (1.9 Lt.) cup version of our timeless Heritage Bundt pan.

Elegant folds adorn this sturdy cast aluminum pan, 

inviting you to pour a glaze or ganache as a finishing touch.

This pan is truly a classic beauty, made for year-round cooking. 

The six-cup capacity is designed for use with quick breads 

and half portions of many Bundt recipes.

Or use it with a regular recipe or mix and bake two cakes: 

one to keep and the other to give away! Use and care 1. 

Before initial use and after subsequent uses, hand wash with warm soapy water.

Tips for correct use:

Prolonged soaking is not recommended. 2. 

Before each use, brush with butter or shortening

 and dust with flour or cocoa to coat.

 You can also use a baking spray containing flour.

 Do not use regular cooking spray. 3.

 Blends and recipes may vary.

 Fill the pan no more than 3/4 full to prevent it from overflowing. 4. 

Metal utensils, sponges and abrasive cleaners should not be used on non-stick surfaces.

Brainded Bundt molds feature a simple shape 

and from a clean line, they have a braided shape, whose threads want 

symbolizing harmony, union, continuity and strength.

Bundt is the American version of a German coffee cake that has always been synonymous 

of elegance and quality: once cooked, all you need to do is dust with 

icing sugar or icing your cake to give the cake a more decorative appearance.

With a gold-tone metallic finish, the mold is made from die-cast aluminum 

with a special premium non-stick coating.

The excellent quality of the mold ensures uniform cooking

 and homogeneous, for cakes with perfect results!

Before pouring the dough inside, grease the single-portion cavities with oil and flour. 

The dessert will be easy to remove from the mold and simple to clean. 

We recommend not washing in the dishwasher, so as not to compromise

 the performance of the non-stick coating. 

ORIGINAL MADE IN USA