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Product Description
- Standard size: DBPACK Guest Check Pad EP-3632-1 has 20 pads with 50 sheets each, 1000 sheets total. Guest checks are 3.5" x 6.75" in size.
- Reasonable design: Each Guest Check is divided into different areas with lines for easy recording of each customer's needs.
- Applicability: Ideal for hotels, coffee, food trucks, take-out and other food establishments.
- How to use: Guest check is held together with staples. The perforated edge at the top of the paper makes it easy to tear off without damaging the paper or information.
- Quality Material: Our server paper is made from thick, durable paper ( 140 g/m² ), ensuring sturdiness and reliability.
Product Highlights
- Guest Check Pad EP-3632-1 Ensure seamless order management and customer satisfaction with our meticulously designed server note pads. Tailored for the needs of restaurant and food service staff, these pads are equipped with features to streamline order tracking, menu prompts, and guest receipts. Key Features: Detailed food orders section for recording customer orders, including item names, quantities, prices, and total amounts. Menu prompts to guide servers in taking food orders, ensuring accuracy and efficiency. Unique serial numbers printed at the top and perforated stubs for easy order tracking. Customers can retain the stubs for their reference. Each Guest Check Pad EP-3632-1 set includes 5 pads of 1-part paper checkbooks, with 50 sheets per pad, totaling 250 sheets. The compact size (6.75” L x 3.5” W) fits most aprons, and the perforated stub measures 3.5” L x 0.75” W. Benefits: Professional design enhances service efficiency and reduces errors. Organized layout can clearly display the price of each ordered item, providing customers with transparent expense details. Tear-away design for easy order submission to the kitchen, and extra rows on the back for additional note-taking. Versatile applicability for restaurants, hotels, cafes, food trucks, take-out, and other food establishments. The pads can capture not only ordered items but also customer special requests, dietary preferences, payment methods, and other relevant information.