Please see final photo for a small flaw on top of book.

"Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island" by Ursula Ferrigno is a beautifully illustrated cookbook featuring recipes from the Mediterranean island of Sicily. Published by Ryland Peters & Small in 2019, this nonfiction book is geared towards adults and includes 160 pages of English-language content. With a focus on cooking and home, this cookbook delves into the general course of dishes from Sicily, making it a valuable resource for those interested in regional and ethnic Mediterranean cuisine."