The "I Want 'Dat Cajun Cookbook" by Remy Laterrade is a vintage cookbook published in 1995 by Relco Enterprise. It is part of the Southern Cooking series and features a revised low-fat section. The cookbook focuses on Cajun cuisine, with a spiral-bound format and 218 pages filled with recipes and illustrations by various artists. This nonfiction book is intended for adult audiences and showcases traditional Cajun and Creole dishes from the United States. Perfect for cooking enthusiasts looking to explore the flavors of the Southern states.

Very good preowned