The wok is made of durable cast iron allowing for long lasting use.

Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

Cast-iron cooking surface retains heat and seals in moisture and flavor.

The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls.

Our heat retention also reduces the amount of energy needed for cooking.

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry.

Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chain mail scrubber for a smooth patina.

Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.