ISSUE 100 - August/September 2018

100th issue

Donna Hay Magazine

fast, fresh, simple.

FINAL ISSUE

an essential read for enthusiasts of cooking, food, and entertaining. Published by NewsLifeMeda Pty Ltd, this collector's item showcases a compilation of recipes, cooking techniques, and insights from renowned contributors, presented in a visually stimulating format with ample illustrations.

MINT NEW Condition

weight 538g unpacked

sent in a satchel with TRACKING WORLDWIDE

The magazine, a monthly publication, offers a comprehensive exploration of the food genre, spanning 196 pages of engaging content. For subscribers and collectors alike, this issue stands out as a special 1st Edition, complete with a paid circulation distribution. Whether you're a culinary novice or a seasoned chef, this Australian-published gem is sure to inspire your next gastronomic adventure.