Bisto for Meat Gravy Granules 1.8kg


Bisto for Meat Gravy Granules is a 1.8kg pack of seasoning granules that make 25 litres of rich and creamy gravy. Made by the British brand Bisto, this savoury gravy is traditionally used in British cuisine as a main meal accompaniment. The long expiry date ensures that you can enjoy the delicious taste of this gravy for a long time to come. Perfect for adding a tasty touch to your favourite dishes, this product is a pantry essential for any home chef looking to enhance their meals with a classic British flavour.

Instant Gravy Granules

Just Add Boiling Water
Suitable for vegans


This Bisto gravy is perfect for professional caterers, delivering consistent results every time. Easy to use!

Bisto trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Number of uses/Servings: 25

This pack makes approximately 25 litres


Ingredients & Allergens

Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil

For allergens, including Cereals containing Gluten, see ingredients in bold.


Storage

Store in a cool dry place, away from direct heat and sunlight. Keep box closed after part use. Once made up, the gravy is bain-marie stable, although you should dispose of gravy not used after service.


Usage

To Make Delicious Bisto Gravy, Just Add Boiling Water and Stir! Amount of Granules: Weight or: 75g, Heaped Tbsps: 2 1/2 tbsp; Amount of Water: 1 Litre, Servings 50ml: 21 Amount of Granules: Weight or: 225g, Heaped Tbsps: 8 tbsp; Amount of Water: 3 Litres, Servings 50ml: 64 Amount of Granules: Weight or: 375g, Heaped Tbsps: 13 tbsp; Amount of Water: 5 Litres, Servings 50ml: 107 Amount of Granules: Weight or: Whole Pack; Heaped tbsps: Whole Pack; Amount of Water: 24 Litres, Servings 50ml: 516 Self dosing - when it's the right thickness, it's the right flavour and colour too. A great base - supports all other flavours, allowing you to tailor your own. No waste - make and use what you need. Bain-marie stable. Tailor your gravy to complement the dish. Here's few ideas: - Beef - for a creamy peppercorn sauce stir in some cracked black pepper and a touch of double cream. - Pork - stir in a spoonful of honey and mustard.