I am offering 2 cook books by famed Boone Tavern chef and Berea College (Kentucky) Professor, Richard T. Hougen.  One is entitled Cooking with Hougen, hardcover, published in 1960 by Abingdon Press, 253 pages with original author signature within.  It has some pencil and pen notations and a few cooking stains. Otherwise, good condition.  The second book is More Hougen Favorites, hardcover, Parthenon Pres, 1971, 231 pages, also with original author signature within.  This book also has occasional pencil notations and cooking related stains.  It also has some spine separation on the cover but not on the book itself.  Good binding.  Please visit my store, Antiques, Collectibles and Stuff, for other great items often related to this listing.  Check out my great feedback record and purchase with confidence! If you have a problem with the item you receive, please contact me BEFORE leaving feedback, and I will make it right. I value my impeccable feedback record, and strive for 100% customer satisfaction.  Thanks for stopping by!