Grow Your Own Jerusalem Artichokes! Bring a little food-forest magic to your garden with freshly dug Jerusalem artichoke (sunchoke) tubers grown right here at Little Tree Food Forest. These earthy gems are beloved for their nutty, slightly sweet flavor and their versatility in the kitchen — roast them, mash them, toss them into soups, or slice them into salads for a delicious homegrown crunch.
Jerusalem artichokes naturally contain potassium, iron, vitamin C, and inulin, a special type of dietary fiber. Growing your own is not only rewarding, but also a beautiful way to connect with your food from soil to supper.
All tubers are grown using permaculture-inspired, sustainable methods — no pesticides, no synthetic fertilizers, no harsh chemicals. While not certified organic, they’re nurtured with the same care and respect for the earth. Healthy soil = healthy food.
Planting & Care Tips (How to give your tubers a happy head start!)
Your tubers are ready to go as soon as they arrive. Keep them sealed in their bag until planting so they don’t dry out.
When & How to Plant If your soil isn’t frozen solid, you can plant right away — these hardy tubers don’t mind cool weather.
Plant 3–4 inches deep, and if you have mulch, give them a soft, cozy layer on top.
Space tubers about 1 foot apart so each one has room to grow.
If you can’t plant when they arrive:
Keep them in the fridge as packaged OR
Wrap them in foil, slip into a loose produce bag, and store in your veggie drawer until the ground warms up.
What to Expect in Spring Sunchokes are slow starters — they often don’t sprout until mid to late May. But once they decide it’s time, they take off quickly, growing into tall, impressive plants.
Growth & Beauty By late summer, expect 8–10 foot plants topped with sunny, daisy-like blooms. They’re absolute pollinator magnets — bees, butterflies, and beneficial insects love them.
Their Nature (and a Gentle Warning!) Jerusalem artichokes die back in frost, but the tubers survive underground and will return every year unless completely dug out. They like to spread — which is why they make excellent low-maintenance edimentals (edible + ornamental plants). Plant them where they have space to naturalize.
Each order includes simple growing instructions.
Important Notes Digestive Considerations Jerusalem artichokes contain inulin, which can cause gassiness for some people. If you’re new to sunchokes, add them slowly to your meals.
Allergy Awareness The leaves and flowers can bother folks sensitive to ragweed or related plants.
When in doubt about dietary concerns, consult a healthcare professional.
About Little Tree Food Forest & Publications Welcome to Little Tree Food Forest & Publications — a cozy corner where handmade creations, homegrown food, and earth-friendly living all come together.
In the garden, we grow everything with heart: from these hearty Jerusalem artichoke tubers to our quirky Egyptian walking onions and more. We also craft joyful jewelry made from upcycled paper beads, faux leather, and recycled materials — each piece infused with creativity and good vibes.
And for makers, bakers, and homesteaders, we offer a growing collection of dehydrated sourdough and yogurt/dairy starters, perfect for gifting, experimenting, or stocking your pantry with heritage cultures ready to bring your kitchen to life.
At Little Tree, we’re all about making, growing, and sharing with intention. Thank you for supporting small growers, handmade creators, and sustainable living.