"Tea and Cake: Perfect Pairings for Brews and Bakes" by Liz Franklin is a beautifully illustrated hardcover book published in 2020 by Ryland Peters & Small. This book is a delightful pairing guide for tea and cakes, featuring a variety of recipes and pairing suggestions for both brews and bakes. With a focus on cooking and baking techniques, this book is perfect for those interested in confectionery, cakes, and baking methods. The 128-page book offers a wealth of inspiration and ideas for creating delicious combinations of tea and baked goods.