The "Saccorosso" cook flour CAPUTO is characterized by an elastic and resistant gluten, ideal for long leavening doughs. The combination of elastic gluten and soft starch promotes the formation of well -hydrated and light doughs, with a perfect leavening, satisfying the needs of the best pizza masters. It is particularly suitable for the preparation of Neapolitan pizza and for long leavening doughs. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibility to check for any stocks. Fresh cheeses such as buffalo mozzarella and other types of travel together with the government li