MILKINHO DA CERRA

Behind the name Milkinho Da Cerra lies a memorable experience from one of our cupping sessions with coffee beans sourced from Brazil.

During the tasting, we immediately imagined how beautifully this coffee would pair with milk — whether in a latte or a cappuccino. The cappuccino made from these beans delivered such a satisfying balance that it inspired the name Milkinho, representing the perfect harmony between milk and chocolate flavors.

This coffee is specially crafted to shine in milk-based beverages, bringing out creamy sweetness and smooth chocolate notes in every cup.


Product Specifications

  • Type: Arabica
  • Origin: Brazil
  • Roast Profile: Medium to Dark
  • Process: Natural
  • Flavor Notes: Milk Chocolate, Caramel, Walnut
  • Variety: Mixed Variety
  • Altitude: 1200 – 1500 MASL

Packaging

  • Aluminum foil bag
  • One-way valve to preserve freshness and aroma

A well-balanced coffee with creamy milk chocolate sweetness, caramel richness, and nutty walnut undertones, making it perfect for latte, cappuccino, and other milk-based espresso drinks.