Common Misconceptions About Expiration Dates

One of the most widespread misconceptions is treating ‘Best By’ dates as hard expiration deadlines. While a product may lose some freshness or texture after this date, it’s usually still safe to consume if it shows no signs of spoilage. This is particularly true for shelf-stable items such as canned foods, which can often last years beyond their date when stored correctly.

‘Best By’ vs. ‘Use By’: What’s the Difference?

‘Use By’: Often found on perishable items like dairy or deli meats, this date is more safety-oriented. It should be more closely followed, especially for high-risk items.

Understanding the difference helps avoid unnecessary waste while ensuring food safety.