Bull Cook & Authentic Historical Recipes & Practices Vol. I II III Hardcover

This set of three hardcover volumes provides historical recipes, culinary practices, and cultural insights. Authored by George Leonard Herter, these editions are indispensable for historical cooking enthusiasts.

• Three volumes: I, II, III
• Hardcover with gold covers
• Authored and illustrated by George Leonard Herter
• Various editions: Sixteenth, First, 
• Published in Waseca, Minnesota

 

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