The Hotel Chocolat Velvetiser is a premium, 2.5-minute countertop machine designed to create barista-grade hot or cold chocolate drinks by whisking real chocolate flakes and milk into a smooth, velvety texture. It features a non-stick, dishwasher-unsafe interior, a magnetic whisk, and a 68-70°C, or "perfect sipping" temperature.
Key features of the original (classic) Velvetiser include:
Barista Grade: Designed to create a café-quality, frothy texture using chocolate flakes, not powder.
Ease of Use: A single-button operation heats and whisks dairy or plant-based milks automatically.
Design & Capacity: Compact design with a whisk designed to prevent scorching.
Mechanism: Uses a Dualit-designed magnetic whisk to create a consistent, lump-free drink.
Capacity: Makes one serving (approximately 220ml).
The device requires the user to add 220ml of milk and chocolate flakes, then press the button. The interior is non-stick for easy rinsing. The machine is designed to be used with Hotel Chocolat's own chocolate flakes.

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