Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for

With a help of starter cultures "Bolgari" you can easily prepare at home delicious and useful homemade sour milk and probiotic yogurt! One pack of starter cultures is enough to make from 1 to 3 litres of the product with a consummate taste of homemade sour milk, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract. The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function. The useful bacteria in the sour milk contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhea and constipation, accelerate the recovery. Starter cultures Bolgari: - add excellent eating and olfactory qualities to the products - have probiotic effect - have definite antimicrobial characteristics due to the used strains Starter for home-made sour milk yogurt: Sour milk with a consistent and smooth coagulum, not a grainy texture, aroma – typical, lactic acid, with a fine flavour of sourness and a mild finish. Ingredients: Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.

Each sachet contains 1,0 gram live lyophilised cells of lactic acid bacteria: Lactobacillus bulgaricus, Lactobacillus gasseri, Lactobacillus rhamnosus, and Streptococcus thermophilus produced from milk powder(EU Origin). Contain no genetically modified compounds, preservatives or colourants.