This vintage lot of three Saladmaster booklets from the 1950s-60s offers a nostalgic glimpse into the world of cooking in North America. The softcover books, filled with illustrated instructions and recipes, cater to those interested in basic and general cooking topics. With original English language content, these collectible pieces provide a unique insight into the culinary practices of the era, making them a valuable addition for cooking enthusiasts and collectors alike.

1. Saladmaster Stainless Steel Automatic Skillet Recipes and Instructions
2. Saladmaster Food Cutter Instructions 
3. Saladmaster System of Cooking Instructions and Recipes

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