Kona Extra Fancy is the most prestigious grade of one hundred percent Kona coffee. Grown in mineral rich volcanic soil on the slopes of Mauna Loa, the largest and most flawless beans are selected for this grade to deliver a cup that is silky, balanced, and memorable.
Only the largest uniform beans pass the strict grading. Even size means even roasting for a perfectly balanced cup with consistent sweetness and clarity.
Warm mornings, gentle afternoon cloud cover, and fertile lava rich soil create a microclimate that produces rare world class coffee.
Each bag is sealed in a high barrier package with a one way degassing valve to protect delicate aromatics. Coffee is roasted only after your order is placed, so it arrives exceptionally fresh without needing a printed roast date.
Beautiful as drip, pour over, or French press. For a balanced cup start near one part coffee to sixteen parts water and adjust to taste. Whole bean preserves freshness best.
With more than twenty years of roasting and sourcing experience, we select exemplary Kona lots and roast with precision for a clean sweet cup. We work with growers who prioritize responsible farming and we perform strict quality checks on every batch, focusing on quality over volume so you can always expect integrity and consistency in every cup.
Please Note: Due to the naturally brittle nature of roasted coffee beans, a small amount of breakage may occur during roasting, packaging, handling, or shipping. Although this product is sold as whole bean coffee, the presence of some broken or fragmented beans is normal and does not indicate that the product is damaged, defective, or different from what was ordered.