Shackelford's Surgery of the Alimentary Tract 6th Edition Vol 1 and 2 by Yeo is a comprehensive textbook focusing on the surgical aspects of the gastrointestinal tract. Published by Elsevier-Health Sciences Division in 2006, this revised edition spans 2418 pages and covers subjects such as surgery, colon & rectal, and gastroenterology. Authored by Charles J. Yeo, this hardcover text is designed for medical professionals seeking in-depth information on this specialized area of surgery. The textbook is a valuable resource for those interested in the intricacies of treating conditions related to the alimentary tract. CDROM not included.
ISBN 1416023577