This auction is about si

This auction is about

Kazan Namangan/Uzbek boxes made of real cast iron with aluminum lid
Казан Намангаский из Узбекистана.
Volume: 16 liters

Product features:
Material: 100% high quality cast iron
Diameter: approx. 46cm
Volume: 16 liters
Weight without lid: approx. 15-15.5kg
Wall thickness: 7-8mm

Don't go to Kazan. Казан, по сути, покупается один раз в жизни.
So, you should buy the best-practical Kazan. Разница в минимальная.
Казан должен иметь толстые стенки. . Толстые стенки обеспечивают
равномерное термораспределение. In other words, the beautiful stones of the castle are documented
Warmth and dryness without damage. Томление – одна базовых задач,
You should visit the nearest Kazan. Good and well received
Large tile with high-quality stone – size 6-7-8 mm. В тонкостенной посуде сложно
будет приготовить настоящий плов.
As a result, our houses are beautifully polished and razor-sharp.
It is important to program it using the lubricating oil (льняное, подсолнечное)
Before the initial preparation, you can clean the container from the Zavodskiy запахов.

Наманганские казаны зготавливливаются в полу ручном производстве. Don't use two single kazans.
The local beauty of the Kazakhs in Kazakhstan is a great table, Which one plays in your heart
важную роль в процессе приготовления. The best part of the room is to keep the temperature of the house.
In this dish prepared blood is worth it.
High-quality materials such as those that are ground and cellulite, which improves your strength
использования. This does not apply and does not apply to the stones of the Kazana.
The first floor of the house is a pit and a non-built one, which can be clearly seen production.
The case is in the kit with an aluminum cover. Aluminum cover: light, easy to sit in the castle.
Outside the aluminum cover, it is not acidified and does not prevent heat does not improve
конечную стоимость казана.
Настоящие Узбексекие казаны, комплектуются, только люминиевой крышкой,
This means that the food is not heated or oxidized. Настоящие казаны вылиты на 100% из чугуна,
This produces ferromagnetic contacts without primary and welding

We associate the WOK with lid, volume 16 l, diameter 46 cm with the preparation of
Dishes on an open fire in nature. The fragrant plow, the spicy uha, the smell of smoke...
It is rightly said that on the stove Uha is a simple fish soup and plov is nothing more than rice porridge.
After your pilaf is sure to please everyone, your friends will also get such a dish
buy: A Kazan is indispensable in every home. Since ancient times, cast iron has been one
the best material for tableware because it can be used at any temperature and heat source.
Cast iron lasts practically forever. With careful operation, the Kazan is protected from overheating
or mechanical damage.

Condition: New!

If you have any further questions, you can always contact us by email

This picture was taken by me (original picture):

























Condition: NEW!
This is a private sale.

A cast iron pan requires special care and there are some considerations when handling it
be taken into account. In the worst case, with incorrect care, this can happen even within a relatively short period of time
Time to get to the point where the pan rusts. Rust is also the most common occurrence
Problem with cast iron pans. For this reason, the baking of non-pretreated and
non-coated cast iron pans are so important. A cast iron pan can only be used after it has been seasoned
are used for cooking, so the pans are not ready to use immediately after purchase.
Seasoning ensures that the pan has its own, natural non-stick coating.
To ensure that this patina is preserved, the cast iron pans may only be cleaned without detergent.
So only with hot water and a brush. It's even better if you just have it with you
Wipe out kitchen paper...
Cooking with cast iron pans requires practice as cooking with such a pan is difficult
something different from cooking with a non-stick aluminum pan, for example, to a limited extent
for example, due to the high thermal conductivity of cast iron.




We are happy to assist you with any questions or further information.
Good luck and have fun bidding & buying!

равномерное термораспределение. In other words, the beautiful stones of the castle are documented важную роль в процессе приготовления. The best part of the room is to keep the temperature of the house. It is rightly said that on the stove Uha is a simple fish soup and plov is nothing more than rice porridge. Cast iron lasts practically forever. With careful operation, the Kazan is protected from overheating be taken into account. In the worst case, with incorrect care, this can happen even within a relatively short period of time non-coated cast iron pans are so important. A cast iron pan can only be used after it has been seasoned To ensure that this patina is preserved, the cast iron pans may only be cleaned without detergent. something different from cooking with a non-s