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Product description 
Bio Maca powder 500g
NaturalWhy is it worth it?
- Directly from Peru – grown in its traditional Andean regions.
- Certified organic – cultivated without pesticides, GMO, or artificial fertilizers.
- Roots are carefully washed, naturally dried, and then ground in local facilities in Peru.
- Supports local farming communities in the Andes.
- Convenient powdered form – easy to use, store, and add to food or drinks.
- Natural taste – mildly sweet with a nutty and slightly spicy note.
Ingredients: 100% organic maca root powder (Lepidium meyenii)
Country of Origin: Peru
Certification: certified organic (BIO)
What is maca?
Maca, also known as Peruvian ginseng or Lepidium meyenii, belongs to the cabbage family (Brassicaceae). It grows high in the Andes under harsh climate conditions. The root is the most valued part, traditionally dried and consumed as food.
Maca has been a staple in the Andean diet for centuries, cultivated and consumed by the Inca civilization more than 2000 years ago.
Traditional use
Powdered root is a convenient form of Ashwagandha, commonly used in herbal preparations and infusions.
Maca powder is versatile and can be added to:
- smoothies and shakes,
- plant-based milk and yogurt,
- muesli, porridge, and breakfast bowls,
- desserts, cakes, and baked goods.
Suggested serving: 1 teaspoon mixed with your favorite drink or meal.
