Enjoy the rich, nutty flavor of Nafajama Toasted Fonio Flour, made from hand-harvested fonio in Guinea and gently toasted to enhance its natural aroma. Milled in the U.S., this all-natural flour contains no additives or bleaching — just pure, nutritious fonio flour perfect for gluten-free cooking and baking.
Key Features
🌾 Delicately Toasted for Flavor – Gently toasted to bring out a rich, nutty taste for both sweet and savory recipes.
⚡ Versatile & Easy to Use – Ideal for gluten-free baking (bread, muffins, pancakes) or as a thickener for soups, sauces, and porridges.
💚 Nutrient-Rich – Naturally gluten-free and a source of amino acids, iron, magnesium, and B vitamins.
🌱 Clean & Allergy-Friendly – Vegan, paleo-friendly, low glycemic, and free from gluten, dairy, soy, and GMOs.
🌍 Traditionally Sourced – Grown sustainably by smallholder farmers in Guinea using traditional methods, supporting rural communities.
GROWN WITH TRADITIONAL WISDOM & FULL TRANSPARENCY – Sustainably farmed in Guinea by smallholder farmers using age-old methods. Our clear packaging allows you to visually inspect the toasted fonio flour before opening. Toasting naturally imparts a light, nutty aroma and richer flavor compared to raw flour.
Available Sizes1 lb / 454 g & 3 Bags of 1 lb
2 lb / 907 g