Mason Cash's 14” Baking Stone

Mason Cash's 14” baking stone features a durable build designed for pizza baking, with a surface that helps distribute heat for cooking your homemade pizzas.

Product Highlights:

• Practical design to assist with pizza baking needs

• Wide surface with sculpted rim for easy handling

• Sturdy build suitable for oven use

Generously sized baking stone.

Can be used as a proofing lid when baking bread.

Absorbs moisture to produce perfect crispy crusts.

Retains heat to keep pizzas or bread hot.

Brand new

Size 35.5cm / 14”

Mason Cash England

Since 1800, Mason Cash have made kitchenware to last. We established ourselves in the home of English pottery, Church Gresley, Derbyshire, and over the years we have become known and loved for our mixing bowls. Today, we continue our traditions, whilst making a range of innovative kitchenware. 200 years in the baking.

How to season your baking stone.

Before using your baking stone for the first time, hand wash in warm water.

To season for use in the oven:

Immerse the baking stone completely in clean, warm water allowing to soak for 30 minutes.

Allow to dry naturally.

Rub vegetable oil onto the surface of the baking stone to coat it entirely.

Place the form into a cold oven and increase heat to 220°C.

Bake the stone in the oven for 25 minutes or until the oil has dried out completely.

Remove from the oven and allow to cool completely and naturally.

Repeat steps 2 to 5 again.

Please note you only need to season your baking stone once. Unglazed terracotta will soak in fats and oils so will stain when seasoned.

For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven. Always place the stone into a cold oven before pre-heating to the required temperature. Do not use on hobs or under grills.