Vintage stainless steel carving/meat fork
Marked PS Stainless Japan on blade
Mid-century Japanese export kitchen utensil (1960s–1970s era)
Two-prong design with angled tips, ideal for carving and serving roasts
Wood handle with two rivets, sturdy and classic
Measures approx. 8.5 inches in length
Good vintage condition with light use wear and surface marks
Great for use, display, or as part of a vintage kitchenware collection