1968 Laurel's Kitchen: A Handbook For Vegetarian Cooking, by Laurel Robertson (Rough Condition). 

1984 Vegetarian Times Cookbook by Leavy and Vegetarian Times Magazine Editors.

1991 Quick & Healthy Recipes & Ideas: For people who say they don't have time to cook healthy meals.

1992 New York Cookbook, by Molly O'Neill.

1992 Allergy Free Eating: Key To The Future, by Liz Reno, M.A. & Joanna Devrais, M.A.

1994 The Fannie Farmer Cookbook Revised, Marion Cunningham 13th Edition Paperback (Rough Condition). 

1997 Mix 'n' Match Menus: Create Your Own Menu For Every Occasion (Back cover is on the front for some reason).

1998 Gooseberry Patch Co. "For Bees & Me" (4th Print): A bouquet of garden fresh recipes, memories, hints, simple pleasures, herbal beauty potions, backyard entertainment and easy to make gifts!

2002 Easy-to-Swallow, Easy-to-Chew Cookbook: 150+ Tasty and Nutritious Recipes.

Dive into a world of culinary inspiration with this 5-Cookbook LOT, featuring an eclectic mix of titles that cater to various interests and dietary preferences. From the Big Apple's culinary delights in "NY Cookery" to the wholesome goodness of "Vegetarian Times," this collection is a treasure trove for food enthusiasts. Also included are "Laurel's Kitchen," which explores the art of slow food, "Fannie Farm," showcasing classic recipes, and "Chew/Swallow," offering a blend of nutrition and easy meal solutions. Whether you're looking to whip up quick dishes or delve into the science of alternative health, this assortment is your gateway to a world of delectable and nutritious creations.