The core of the SHAN ZU chef’s knife is made from Japanese 10Cr15MoV Damascus steel, featuring high hardness (62 HRC), corrosion resistance, and wear resistance. Combined with hand-forging technology, it delivers an ultra-sharp kitchen knife.

Forged with 67 Layers of Copper and Steel for long-lasting use. In addition to the Japanese steel core, there are 66 layers of copper and carbon steel forged around the blade.

🔥 67-Layer Damascus Steel with Copper Finish
A Japanese 10Cr15MoV steel core (equivalent to AUS-10) with a hardness of 60±2 HRC ensures a long-lasting razor-sharp edge and exceptional corrosion resistance.

⚡Ergonomic, Warm Wooden Handles
Provide a comfortable grip, excellent balance, and a natural, refined style.

🧲 Wooden Wall-Mounted Magnetic Bar
Frees up drawer space while protecting the blades and showcasing your knives.

Packing List

8" Chef’s Knife – powerful and versatile for all types of food.

7" Santoku Knife – ideal for quick, well-balanced cutting.

3.7" Paring Knife – for small cuts and precise finishing work.

Wooden Magnetic Bar – an attractive and functional wall-mounted storage solution.

Shipping
1. All orders will be dispatched within 2 working days after payment. Orders are not processed on weekends or public holidays.