Lemongrass is a fragrant herb made from the stalks of the lemongrass plant, which are cut and dehydrated. It has a citrusy, lemon-like aroma with subtle herbal and earthy notes. Commonly used in teas, soups, curries, and spice blends, dried lemongrass adds a refreshing and slightly tangy flavour to dishes. It’s also valued for its potential health benefits, including digestive support and antimicrobial properties.