For safe closing you can brush the edge of the dough with egg yolk or water before closing it
How to use:
Use fresh pasta dough and your favorite fillings to create delicious homemade ravioli, mini calzones, dumplings, empanadas, pierogies, mini pies, samosas, gyoza and turnovers with this Dumpling Maker / Empanada Press. Various sizes are available now to meet your different needs in kitchen.
X-Large size: 6 inches / 15 cm
Large size: 4.75 inches / 12 cm
Medium size: 4 inches / 10 cm
Small size: 3.25 inches / 8 cm