Pioneer Pre-Dip Batter Mix, 5 lb – 6 Pack Case | Egg & Milk Replacement for Superior Breading Adhesion

The Pioneer Pre-Dip Batter Mix is a ready-to-use dry blend designed as an egg and milk replacement to boost batter adhesion for fried foods. Ideal for commercial kitchens, this mix enhances coating pickup on chicken, seafood, vegetables, and more—while reducing oil absorption and ingredient waste.

Perfect for high-volume foodservice operations, Pioneer’s pre-dip batter simplifies prep, extends oil life by reducing loose breading, and ensures consistent, crispy results every time. Made with enriched wheat and corn flours plus black pepper, it also offers a flavorful base for your breading process.

• Egg & milk replacement for improved batter adhesion
•  Enhances coating pickup and reduces oil absorption
•  Easy prep: mix with cool water until lump-free
•  Made with enriched wheat and corn flours, seasoned with black pepper
•  Bulk pack: 6 bags x 5 lbs each (30 lbs total)
•  Contains wheat, milk, soy; may contain egg
•  Ideal for chicken, seafood, vegetables, and more
•  Saves time and labor in commercial kitchens

Preparation Instructions:

• For Whole Bag (5 lbs): Mix with 2 gallons + 1 quart cool water.

• For Partial Bag (1 lb): Mix with 7 1/4 cups cool water.

• Add water first, then slowly whisk in dry mix until lump-free.

• Dip foods in pre-dip batter, drain, then immediately coat with Pioneer All Purpose Batter and Breading Mix before frying.