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Create bold, authentic flavors at home with the  13. 5" Carbon Steel Wok with Glass Lid.  Built for serious cooking, this 34cm iron wok features a solid, uncoated surface that’s metal utensil safe and ideal for high-heat techniques like stir-frying, searing, and deep-frying.  Whether you're preparing crispy noodles, sizzling vegetables, or tender meats, the deep-bowl design gives you plenty of space and control.  The riveted long handle and sturdy helper handle offer a strong, comfortable grip for moving the wok across the stovetop or oven.  A tempered glass lid makes it easy to monitor your food as it cooks, helping you lock in moisture and flavor for perfect results every time.  Naturally seasoned over time, this wok is built to become better with every use—just like traditional woks used in Asian kitchens for generations.  Oven safe up to 350°F, this pan is a must-have for home cooks who want powerful performance and authentic results. 
Heavy-Duty Carbon Steel: Uncoated surface heats quickly and evenly, perfect for high heat cooking and authentic stir-fry techniques. 
Metal Utensil Safe: Durable iron cooking surface stands up to metal spatulas and traditional wok tools. 
Traditional Deep Wok Shape: 34cm (13. 5") bowl is great for searing, stir-frying, deep-frying, and sautéing. 
Riveted Long Handle & Helper Handle: Strong, secure grip for flipping, tossing, and lifting with confidence. 
Tempered Glass Lid Included: Trap in heat and flavor while keeping an eye on your dish. 
Oven Safe up to 350°F: Versatile for stovetop-to-oven cooking—expand your recipe options. 

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