Home Food Dryer Machine 5 Tray Temperature Control Fruits Meat Vegetable Snacks

Product Introduction:
This machine can dry a variety of vegetables, fruits (peel), herbs, flowers, herbs, beans, bread, mushrooms and other ingredients, maintain (even enhance) the flavor of food at the same time, so that its preservation time is greatly extended, convenient for individuals, families to make more natural and nutritious food taste! Easy to store and distinctive flavor (dried fruit tastes different from fresh pulp, because dried fruit is only dehydrated, but the minerals contained in it are concentrated)
Tip: When cooking easily oxidized foods such as apples, soak them in salt water or lemon first.
Instructions for use:
1. Hot air circulation system, low energy consumption, high efficiency, can quickly dry food.
2. Knob temperature control design is cost-effective.
3. The temperature range is 35 ~ 70 degrees, and different hot air temperatures can be set according to different foods.
4. Food grade plastic to ensure safety and non-toxic
Operation method:
1. Remove all packaging materials before use. Clean the drying rack with water, or wash it with a non-abrasive detergent, then wash it with water and let dry.
2. Storage after use: Clean after use, dry the drying rack and then store.
3. Cut the food into thin slices, the drying time of the food depends on its thickness (the temperature and humidity of the room will also have an impact, such as in the weather...) The thinner it is, the faster it dries. Place the sliced ingredients on the baking rack. This model contains a total of 5 layers of shelves! Even if you don't have enough food racks to fill, install all the racks and place the food on the top. For example, if you only bake one layer, fill the whole roasting rack, and make sure that the food that needs to be dehydrated is on the top. If there are rotten parts of the fruit, they need to be disposed of!
4. After all the food is put away, put the lid on. Adjust to desired temperature. Fruits and vegetables should not exceed 60 degrees, so as not to destroy vitamins. Adjust the drying rack according to the drying condition of the food, for example, the closer to the power supply, the faster the drying, the drying rack can be adjusted according to the need. Some fruits will produce their own protective film to avoid drying, encounter such fruits, you can first boil 1 to 2 minutes, and then put in cold water and drain.
5. When the baking is finished, first adjust the temperature control button to the lowest temperature, blow for 3 to 5 minutes, turn off the power after the temperature drops, to protect the heating equipment of the product and extend the service life of the product. The dehydrated dried fruit can be stored in zipper storage bags, sealed bottles, and stored in the refrigerator.
6. When cleaning after use, the drying tray can be washed with water, but note that the main machine (electrical part) can only be wiped with a wet rag, not washed and soaked!