RAPRIMA Tempeh Yeast Raprima Indonesian Ragi Tempe
/Soya Starter Inoculum Origin
Raprima Tempe Yeast is one of the important ingredients in making tempe.
When making tempeh, yeast is useful for the process of fermenting soybeans into tempe.
Ragima brand yeast is often used by tempe makers to help their success in making delicious tempe.
Guidelines for using Ragi Tempe Raprima :
Here are the dosage options that you can choose from:
- 2 grams of Raprima Tempe Yeast / 1kg Soybeans
- 1 Teaspoon Raprima Tempe Yeast / 2.5 kg Soybean
- 1 Tablespoon Raprima Tempe Yeast / 10 kg Soybean