Perelló Spanish Pitted Gordal Picante Green Olives, 600g
- Large, plump olives from Andalusia
- Delicious in salads
- Serve with a Spanish Charcuterie platter
- Excellent olives to cook with
- Easy to stuff as tapas
- 600g drained weight
- 1.440kg net weight
Exceptional olives from Aceitunas Perrelló. Perelló's special Gordal olives are grown near Seville, in the south of Spain. The Gordal is one of the very finest eating olives, and it's large size makes it perfect for stuffing. Ideas for stuffed Gordal olives yellow fin tuna sprinkled with pimentón (Spanish smoked paprika) chopped Marcona almonds and cream cheese.
Ingredients
Green olives, water, chilli, salt, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202.